September 16, 2017

 
One of the hottest issues in wine circles these days is the ongoing rising alcohol levels in wine.  Obviously, wine wouldn’t be wine without the alcohol, and the kick is part of the pleasure it delivers. However for years, there has been an ongoing debate in the wine world about whether or not high alcohol levels are a good or a bad thing.
 
What is classified as a “high-alcohol wine” anyway?  Surprisingly, for a concept that stimulates such a heated disp...

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