September 15, 2018

Yeast is a very important ingredient when it comes to wine. Yeasts are single-celled fungal organisms. Without them, there would be no alcohol. Yeasts are very efficient at taking wort, (a very complex medium consisting of sugars, amino acids, peptides, proteins, vitamins, nucleic acids, ions and many other compounds), and converting it to alcohol, CO₂, and hopefully favourable flavour and aroma compounds.

Yeast selection is one of the most important decisio...

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